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JOURNAL

Food + Drink

Docktails In Muskoka

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WIld About Leeks

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Dock Day - Pace Yourself - Pure Muskoka

Pace Yourself - Muskoka's Not For Everyone

A lesson in learning how to pace yourself when drinking in Muskoka. Days start early and end late and there's a chance for booze at every moment. My friends Andrew...

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Wild Leek And Potato Soup - Pure Muskoka

Wild Leek Soup

Oh how I love Muskoka mornings. The mist hovers over the water like a ghostly invitation, and as I pull on a sweater against the pre-dawn chill, I’m already planning...

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Docktails in Muskoka

Docktails in Muskoka

Whether you're spending a leisurely day basking in the sun or hosting a gathering with friends and family, these three Muskoka-inspired drinks will add a touch of pure relaxation and...

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Stewin' in the Great Outdoors

Stewin' in the Great Outdoors

Ah, Muskoka in the winter. There's nothing quite like it, is there? The crisp, cold air, the snow-covered trees, the sound of the ice cracking on the lake. It's a...

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Cooking Over A November Fire

Cooking Over A November Fire

November is actually a great time to get outside and spend some time in Nature. This time of year brings shorter days and less sunlight, so our vitamin D levels...

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Quarantine Stew (Over the Fire)

Quarantine Stew (Over the Fire)

One of our favourite things to do during lockdown is have a campfire. Sometimes we’ll make a day out of it and watch the game or cook an outdoor meal....

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How To Fillet A Trout

How To Fillet A Trout

We spent time with Chef Everett Bell to learn his technique for filleting a trout – with no waste. And we mean “no waste”. Check out the end of the video to...

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Georgian Bay Whitefish Recipe

Georgian Bay Whitefish Recipe

Local chef Jeff Suddaby, from 3 Guys and a Stove, shares his delicious rub recipe for whitefish with Pure Muskoka.

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Wild About Leeks - Pure Muskoka

Wild About Leeks

Pure Muskoka went on a hike with Environmental Consultant, Bob Bowles at Brooklands Farm in Milford Bay to learn about how to find, identify and harvest wild leeks.

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Fish Fry On The Ice

Fish Fry On The Ice

Jeff Suddaby, from 3 Guys and a Stove, is taught an amazing beer battered recipe for frying your fish – and it’s done right on the ice.

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Cranberry Sauce - Sherwood Inn Style

Cranberry Sauce - Sherwood Inn Style

Sherwood Inn Chef Everett Bell shares his recipe for a Muskoka Style cranberry sauce with cranberries and wine from Johnston’s Cranberry Marsh in Bala. SWEET AND SAVORY CRANBERRY SAUCE RECIPE...

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Marinated Baked Potato Recipe

Marinated Baked Potato Recipe

Looking for a healthier snack? Jeff Suddaby, the chef at 3 Guys and a Stove shows Pure Muskoka a simple, (and healthier) alternative to a bag of chips.

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