Pure Muskoka Blog

We spent time with Chef Everett Bell to learn his technique for filleting a trout – with no waste. And we mean “no waste”. Check out the end of the video to see what we mean.
Continue reading
Sherwood Inn Chef Everett Bell shares his recipe for a Muskoka Style cranberry sauce with cranberries and wine from Johnston’s Cranberry Marsh in Bala. SWEET AND SAVORY CRANBERRY SAUCE RECIPE Ingredients 2 tbsp canola oil 1 shallot 1 tbsp chopped...
Continue reading